Holiday, Products, Company News Jessica Uttinger Holiday, Products, Company News Jessica Uttinger

Introducing a New Winter Flavor: Caramel Macchiato

We’ve added a new flavor to our 2024 Winter Collection: Caramel Macchiato! This multi-layered dessert features notes of coffee and cream and is stuffed with our signature caramel. Wholesale customers can order this brownie alongside our other decadent desserts in this collection; order commitments requested by July 25, 2024.

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Company News, Company Growth, Behind the Scenes Jessica Uttinger Company News, Company Growth, Behind the Scenes Jessica Uttinger

Stay Safe: Protecting Our Team Members with Improved Safety Protocols 

At Killer Brownie®, it’s vital to ensure the safety of our products as well as the safety of our team members….As a growing company, we want to limit the potential for workplace accidents and injuries, so we made it a priority to develop a safety program that would ensure Killer Brownie® remains a safe place to work. 

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Company News, Partnerships, Behind the Scenes Jessica Uttinger Company News, Partnerships, Behind the Scenes Jessica Uttinger

Sign on the (DOT)ted Line: A Look at Our Partnership with Dot Foods 

We’ve got exciting news: Killer Brownie® is now available in Dot Foods!  Before this partnership, distributing to smaller retailers was a challenge. Our gourmet brownies are in high demand, and logistically, it took a lot of work for us to connect with specific customers and distributors. 

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Merchandising, How-To, Foodservice, Products Jessica Uttinger Merchandising, How-To, Foodservice, Products Jessica Uttinger

How To Handle Killer Brownie® Bulk Slabs

Killer Brownie® is a service-first company, meaning we care about your success. We'll equip you with the tools, tips, and tricks you need to easily provide your customers with the #1-selling gourmet brownie in the nation. In addition to our robust retail-ready program, we offer high-quality Foodservice slabs to fit your bakery needs while reducing labor costs and raising your bottom line.  

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